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Pork Buto Buto

Pork Buto-Buto (Soup Bones)Description: Rich, meaty bones perfect for building a deeply savory, comforting broth. Carefully cut to ensure an ideal balance of collagen-rich bone marrow and tender meat pockets.Best Used For: Sinigang, Nilaga, and Pork Rib Soup.

315.00 / kg

Pork Ears (Tenga)

Pork Ears / TengaDescription: A specialty cut prized for its distinctively crunchy cartilage and gelatinous texture. Thoroughly cleaned, prepped, and ready to be boiled, grilled, or fried to a golden crisp.Best Used For: Authentic Sisig, Tokwa’t Baboy, and crispy pulutan appetizers.

160.00 / kg

Pork Jowls

Pork Jowls (Pork Jowl / Batok)Description: A premium, heavily marbled cut offering incredible tenderness and a melt-in-your-mouth texture. Richer than standard belly, it delivers an intensely savory pork flavor when seared or grilled.Best Used For: Samgyupsal (Korean BBQ), premium Sisig, and gourmet bacon.

305.00 / kg

Pork Kasim

Premium Pork Kasim (Vacuum-Sealed)Freshness Guaranteed: Safely vacuum-packed to lock in peak natural flavor and tenderness.Masterfully Cut: Hand-selected and carefully trimmed into uniform portions for easy meal prep.Lean & Tender: One of the leanest primal cuts, blending the juicy marbled texture of the Boston Butt with the versatility of the Picnic shoulder.Minimal Fat: Features just enough fat to stay moist and soft during cooking without being greasy.The All-Rounder: Your go-to choice for tender Filipino barbecues, quick everyday sautés, hearty stews, and savory stir-fries.

412.30 / kg

Pork Liempo

The Artisanal Pork LiempoThe Ultimate Expression of Heritage Filipino ComfortIndulge in a Masterpiece of Texture and Flavor. Our premium pork liempo is meticulously selected from the finest, ethically raised heritage pork. Each cut features the perfect, mathematically precise ratio of lean, tender meat to rich, melt-in-your-mouth marbling.Hand-marinated in a bespoke blend of crushed garlic, citrusy calamansi, sea salt, and cracked black peppercorns, this pork belly is primed for culinary perfection. Whether slow-roasted to achieve an shatteringly crisp, golden crackling or chargrilled over open coals for a deeply smoky finish, it delivers an unparalleled, multi-sensory dining experience.Elevate your next gathering with a dish that honors traditional Filipino roots through a lens of uncompromising modern luxury.To help me perfect this draft for your brand, what is your target audience's price point, and should we emphasize a specific cooking method like oven-roasted or charcoal-grilled?

488.00 / kg

Pork Lungs / Heart

Pork Heart and Lungs (Baga at Puso Combo)Description: Carefully selected, thoroughly cleaned, and vacuum-sealed to preserve freshness and natural flavor. This lean, iron-rich organ combo is expertly handled to serve as the perfect base for traditional Filipino offal dishes.Best Used For: Bopis, Igado, and savory stir-fries.

230.00 / kg

Pork Mask (Maskara)

Pork Mask / MaskaraDescription: The ultimate combination of rich fat, gelatin, skin, and meat. This traditional cut is carefully shaved and cleaned, offering the perfect texture profile needed for high-quality, commercial-grade Filipino classics.Best Used For: Classic Pork Sisig, Dinuguan, and Tokwa't Baboy.

170.00 / kg

Pork Pata

Premium Pork Pata (Vacuum-Sealed)Lock-In Freshness: Vacuum-packed at the peak of freshness to preserve natural textures and deep flavors.Expertly Cleavered: Professionally pre-cut into clean, bone-in rounds to expose the rich marrow and save you prep time.Marrow & Collagen Rich: Packed with natural gelatin and bone marrow that creates thick, velvety sauces as it cooks.The Ultimate Crunch: Features a thick layer of premium rind, making it the perfect cut for achieving a blistered, crunchy skin.Fiesta Favorite: The undisputed choice for Filipino centerpieces like Crispy Pata, Pork Hamonado, and slow-simmered Pata Tim.

355.30 / kg

Pork Pigue

Premium Pork Pigue (Vacuum-Sealed)Lock-In Freshness: Vacuum-packed immediately to maintain peak flavor, tenderness, and rich natural juices.Premium Leg Cut: Sourced entirely from the hind leg (ham portion), offering a large, dense yield of solid meat.Lean & Solid Texture: Shares a nearly identical soft texture and lean profile with Kasim, but features an even tighter grain and lower fat content.Virtually Boneless: Carefully trimmed to provide maximum solid meat with minimal waste, giving you excellent value per kilogram.Everyday Essential: The ideal choice for lean pork cubes, homemade tocino, classic menudo, giniling (ground pork), or quick-fry strips.

412.30 / kg

Pork Tenderloin

Premium Pork Tenderloin (Vacuum-Sealed)Peak Freshness: Sealed instantly in airtight vacuum packaging to preserve maximum tenderness and moisture.The Ultimate Cut: The absolute most tender and premium part of the pork, completely free of tough connective tissue.Leanest Choice: Virtually 100% lean, making it the healthiest choice for fitness-conscious and healthy households.Buttery Texture: Exceptionally soft and fine-grained, melting in your mouth with minimal chewing required.Gourmet Versatility: Ideal for quick high-heat cooking like pork medallions, elegant roasts, stir-fries, or premium lean pork steaks.

526.30 / kg

Pork Whole Head

150.00 / kg

Porkchop

Premium Pork Chop (Vacuum-Sealed)Peak Freshness: Vacuum-sealed immediately after portioning to maintain juiciness and flavor.Precision Portioned: Expertly bone-in cut to ensure uniform thickness for even and reliable cooking.Rich Flavor Profile: Includes the perfect balance of tender loin meat and flavorful bone-in richness.Succulent Fat Cap: Features a classic outer strip of fat that melts beautifully to keep the meat moist.Culinary Favorite: Perfect for quick pan-searing, classic breaded pork chops, baking, or weekend grilling.

396.00 / kg