Pork Ears (Tenga)

Pork Ears / TengaDescription: A specialty cut prized for its distinctively crunchy cartilage and gelatinous texture. Thoroughly cleaned, prepped, and ready to be boiled, grilled, or fried to a golden crisp.Best Used For: Authentic Sisig, Tokwa’t Baboy, and crispy pulutan appetizers.

In stock: 4 kg